baked apple cider donuts king arthur

PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. In reply to I made this recipe for the… by John (not verified). If you're looking for a denser texture, though, you can experiment with using slightly less leavener. Then, while the glaze is still sticky, coat them generously in cinnamon sugar. Apple Cider Baked Doughnuts with Maple Glaze. I won't spend too much time waxing eloquent about Muriel and her doughnuts, but suffice it to say - she knows how to fry 'em. Ditto Muriel's Donuts in Lebanon, NH, open from 10:30am-12:30pm six days a week for those with a serious doughnut fixation. Baked doughnuts - isn't that an oxymoron? 3 large eggs I'm wondering if you could suggest a substitute for the eggs? More Delicious Recipes: 1 and 1/2 cups (360 ml) apple cider. 1 teaspoon salt Instead, I just stir together a quick batter, pour it into my pair of doughnut pans, stick 'em in the oven, and 15 minutes later: doughnuts. Kye@KAF. Boiled cider magically captures the intense, robust flavor of just-picked apples, preserving it in liquid form. I do have fresh honey crisp apples. Which is why I've become such a fan of my own BAKED cake doughnuts. Baked donuts typically turn out a lot like cake donuts in density. This recipe is an Autumn-inspired version of our Gluten Free Baked Old Fashioned Donuts.Instead of milk we're using Apple Cider that's been reduced by half so the flavor is super intense! Use boiled cider as a flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts. And now, Apple Cider Baked Doughnuts with Maple Glaze. You could make your own applesauce to use in this recipe if you'd like! Isn't doughnuts' main attraction that … 1 teaspoon ground cinnamon Reduce to medium heat and cook until the cider is reduced to 1/3 cup (about 15 minutes). 3/4 teaspoon maple flavor, … Dip the donuts in the glaze, then top with cinnamon sugar. Maybe it's because my grandma only made cake doughnuts. These delicious doughnuts are BAKED, not deep-fried. Made with real apple cider, these donuts are just delicious! We've got a, Your email address will not be published. It imparts SO much apple flavor. * Percent Daily Values are based on a 2000 calorie diet. I like to use sparkling sugar for this- the crystals are larger and crunchier and less likely to dissolve when they hit the wet glaze. Allison, you could reduce the sugar to 3/4 cup without sacrificing much of the texture of the doughnuts (or you could consider using a granulated sugar substitute, like Splenda for Baking). The maple glaze should help bring out some of the sweetness of the doughnuts. Carefully tilt the pan over the rack, and the doughnuts should drop right out onto the rack. 1/4 teaspoon freshly ground nutmeg. Bake at 350° for 10-12 minutes or … Have you seen it around? Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Here in the northeast, the temps have been quite brisk in the mornings and evenings. Hi, John. Yes. Once you have the pan, you'll find yourself coming up with all kinds of flavors: banana or strawberry doughnuts, anyone? Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean Is it starting to feel like fall yet for you? If you've made muffins, sprinkle their tops with sugar. That’s why I love my donut pan. So the texture is more cakey/muffiny than bready. We recommend using golden flax meal blended with water to replace the eggs. Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim. I can find it easily in my supermarket or craft store, and I try to keep it on hand at all times because it’s such a versatile ingredient. Muriel (yes, she's owner, cook, and chief bottle washer as well, I suspect) has an old-fashioned operation that produces just five types of cake doughnuts, on demand (she fries them while you wait): plain; sugar; cinnamon; cruller, and jelly stick. In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. 1 1/2 teaspoons baking powder. or a few scratches of freshly grated nutmeg, (1/4 cup white sparkling sugar mixed with 1 teaspoon ground cinnamon). To top the donuts: Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl. 1 1/2 cups confectioners' sugar Hi Mary! Bake the doughnuts for 10 minutes. Baked Apple Cider Donuts. Instructions Preheat your oven to 375° and set a rack to the middle position. I would love to make these! Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. We don't recommend using maple syrup instead as subbing liquid sugar for a granulated sugar tends to cause problems. Makes 12 doughnuts… Lightly grease two standard doughnut pans. Meh. I just love when a crispy exterior gives way to a soft, tender cake donut. Yeast-raised? 2 teaspoons milk or 1 tablespoon heavy cream; enough to make a spreadable glaze. pinch of ground cardamom … Add the flour, the remaining 1/4 cup of cider… Simmer the cider … Easiest way to do this? Coated in spiced cinnamon sugar. 2 cups (241g) King Arthur Unbleached All-Purpose Flour. Well, yes and no. King Arthur Unbleached All-Purpose Flour. 1 1/2 cups (170g) confectioners' sugar. In small bowl, whisk together confectioners’ sugar and apple cider … Not in my book. 1/4 teaspoon ground nutmeg. You can smell that hint of wood smoke in the air, and the leaves are just beginning to turn. Donuts are notorious for being a pain to make. Chocolate Fudge Cake Doughnuts. We get cake donuts all the time from a local donut truck, and I’m looking for more of a donut consistency like theirs. Ditto my hub's grandma. While I love Muriel's classic fried doughnuts, I don't get over to her tiny shop very often (probably a good thing, calorie-wise). What can I do to achieve that? That means, since these donuts are baked, that they aren’t quite as light and fluffy as the fried. Any suggestions to sub applesauce?? When you look up the phrase L-A-Z-Y B-A-K-E-R in the dictionary, you'll see my picture. Lines and paragraphs break automatically. While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with 2 tablespoons cinnamon-sugar. Happy baking! Collapse Reference Reference 3/4 teaspoon maple flavor, optional; for enhanced flavor Yet I still crave a regular doughnut fix. This versatile syrup adds a wonderful layer of apple intensity to anything you bake. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! If you're making doughnuts ahead, don't apply the sugar coating right out of the oven. See our complete collection of Recipes posts. Collapse Bakery Flour Sales Bakery Flour Sales. It makes homemade donuts so quick and painless. If you think all Apple Cider Donuts are the same, this recipe just might change your mind. Pumpkin Cake Doughnuts. A baked cake doughnut will never have the same texture as a fried cake doughnut, unfortunately. We made them from scratch using my own applesauce that I made the previous day. Pipe or spoon the batter evenly between 10 cavities in the donut pans. Soft, moist and tender! The only down side is, sometimes you don’t get that crispy exterior. 1 1/4 cups granulated sugar Yes it is - in more wonderful ways than one. Apple Cider Baked Doughnuts with Maple Glaze, Shipping your holiday treats: 10 tested tips, Our Recipe of the Year, your creative spins. They sound and look delicious. Let cool in pan 4-5 minutes before removing. We haven't tried either of these substitutions before though, so it'll be a bit of an experiment. Required fields are marked *. 3 tablespoons maple syrup* Another ingredient I really love for these baked apple cider donuts is boiled cider! In reply to I would love to make these… by Mary Cress (not verified). I'm… by Valerie (not verified), One baker blends her South Asian heritage and American upbringing, 10 stunning pizzas from around the country, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Doughnuts are best served fresh. In reply to How much of the sugar could I possibly cut out or could I inste… by Allison (not verified), In reply to I would love to make these! 3 tablespoons (64g) maple syrup*. Well, expectedly, they'll become a bit soggy underneath. Place the boiled cider, oil, Greek yogurt, and egg in a large liquid measuring cup and whisk to combine. Note: If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). Web page addresses and email addresses turn into links automatically. To make baked apple cider donuts: Spray 2 donut pans with nonstick cooking spray. I'm SO there. Place the flour, sugar, baking soda, cinnamon, salt, and nutmeg in a medium bowl and whisk to combine. 1/3 cup vegetable oil Cinnamon-scented doughnuts are studded with dried apple bits. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Add 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour. This was my first time making doughnuts and it couldn't be easier. After the baked apple cider donuts have cooled a bit, give them a dunk in a thin cinnamon cider glaze. 1/4 cup boiled cider; or substitute 6 tablespoons additional applesauce 1 cup applesauce, unsweetened preferred Products; Our Team; Distributors; Formulas; Reference Expand Reference. For the Donuts: 1 cup all-purpose flour. And sugar-sprinkled doughnuts, left to sit for any length of time, will become soggy. Aug 20, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Bonus: doughnuts that are glazed, rather than sugared, won't become soggy. Baked vs. Fried. And what happens if you both sugar, and glaze the doughnuts? It reinforces all the flavors, as well as forms a little bit of a hard shell/crust on the outside of the donut. Baked doughnuts - isn't that an oxymoron? It’s so much fun to take a trip to a local farm, go on a hayride, pick out pumpkins, and eat cider donuts. I was inspired by a recipe for Baked Doughnuts Three Ways from King Arthur Flour, but decided to add grated Granny Smith apple and vanilla bean paste to the mix, then dredged half of the warm donuts … Try out my Easy Apple Fritters and these Easy Pumpkin Donuts (With Cake Mix) and obviously these Homemade Jelly Doughnuts … We bump up the flavor even more by adding lots of fresh nutmeg and cinnamon before rolling the warm donuts in a cinnamon sugar mixture.In case you're unable to make it out to your local apple … ... What you get. I'm…. Willis and Tina Wood of Wood's Cider … Step 3 Whisk 1 … All this can only mean one thing: cider donuts! Lightly grease a standard 12-cup muffin pan and set aside. Cake Style Donuts Vs. Yeasted Donuts: Most Cider Donut recipes make “cake style” donuts. 1/2 teaspoon ground cinnamon. Allow the doughnuts or muffins to cool completely before glazing. 1 1/2 teaspoons baking powder. They sound and look delicious. IF you happen to have any doughnuts left over, don't wrap them tightly in plastic. 1 teaspoon baking powder. Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. They’re quick and simple, so delicious, and perfect for fall! Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. Allow cider to cool to room … MAIN attraction? If you have any trouble locating it, here’s a link to buy some online. But a dense, cake-y "sinker," something you can dip into a cup of coffee or cocoa, or break into small bites (to make it last longer), or even fill its center hole with ice cream and pretend it's birthday cake? Personally, I always prefer a yeasted donut. Preheat the oven to 350 degrees F and mist a. Find out just how delicious a baked doughnut can be! Attraction? In a small pan over medium-high heat, bring the apple cider to a boil. 2020 Bake for 23 to 25 minutes. Homemade donuts rock and always taste so fresh! So here we have a way around it. pinch of salt How much of the sugar could I possibly cut out or could I instead use maple syrup? The content of this field is kept private and will not be shown publicly. I would love to make these for breakfast tomorrow, out of applesauce. I notice it every fall, in all the kitchen stores. If you're a cake doughnut fan without a Muriel equivalent near you, try baked doughnuts. Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl. In addition to the consistency, the flavor of these donuts … Dip the donuts in the glaze, then top with cinnamon sugar. Remove the doughnuts from the oven, and loosen their edges. Easy baked apple cider donuts recipe, homemade with simple ingredients in about 30 minutes. King Arthur Baking Company, Inc. All rights reserved. After about 5 minutes, transfer them to a rack. But stand over a bubbling pot of hot fat? *This formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. That is, the donuts use baking powder and/or baking soda for leavening. Your best bet is to place them on a rack, and cover with a cake cover, or a large plastic deli tray cover; something that'll allow air to circulate. Drizzle with your own melted caramel for an over-the-top treat. Without the applesauce the don't won't have a prominent apple flavor but if that is ok with you, you could try replacing the applesauce with yogurt or puréed banana. Instead, rewarm the doughnuts very briefly just before serving, then sprinkle with sugar. One caveat: If you're not intending to eat the doughnuts or muffins within an hour or so, don't sprinkle them with sugar. Most of us don’t want to have to fuss around with a big heavy pot of boiling hot oil. 1 1/2 teaspoons vanilla extract Tips and recipes for everyone to bake and celebrate. If you don't intend to eat them for a few days, store in the fridge, tightly covered. 1/4 teaspoon ground cardamom. Please read, bake, and review our recipe for Apple Cider Baked Doughnuts with Maple Glaze. Sugar is hygroscopic (i.e., it absorbs water). 1 teaspoon ground cinnamon. Apple muffins, cookies, or cakes will be more apple-y. Transfer the batter to the prepared pan and bake for 12 to 15 minutes, or until a toothpick inserted in the thickest part of a donut comes out clean or with a few moist crumbs. 1 teaspoon baking powder. If I can’t have that, then I don’t really want baked apple cider donuts, to be honest. Put the apple cider in a large saucepan over high heat and bring to … I followed this recipe to make perfect doughnuts. Apple Cider Glaze. … 2 tbsp cinnamon. 1/2 cup apple cider or apple cider … These donuts blow away any store bought donuts. Tender baked apple cider donuts, infused with warm spice and lots of apple flavor, with a crunchy cinnamon sugar coating that's like a bite of pure fall! Baked Apple Cider Donuts are the most amazing treat for a cool fall or winter day! Last year, King Arthur Flour was kind enough to send me a bottle and I just love it. Apple Cider Glaze & Cinnamon Sugar Coating: Glaze: 1 cup apple cider (I used Zeigler’s Apple Cider) confectioners sugar. Copyright © 1 and 3/4 cups (245 g) all-purpose flour. Bake 9-10 minutes or until the tops of the doughnuts spring back when touched. 1/3 cup light brown sugar. Best of luck, and happy baking! Maple-Glazed Bacon Doughnuts (yeah, really). 1/2 teaspoon salt. It’s become a fall tradition for my family and so many others. They sound and look delicious. If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Place the 1/4 cup of warm cider in the bowl of a stand mixer fitted with a dough hook. Remove from heat and cool. Coating: 1 cup granulated sugar. You can buy it here, or make your own by following this easy recipe. Pour the liquid ingredients into the dry, and fold together until just barely combined. Remove them from the oven, and wait 5 to 7 minutes before … I made this recipe for the first time and my donuts turned out a little too cake-like and not enough donut-like. Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. It looks like a thick, dark brown syrup. Thank you! I hope you’ll make it a tradition to mix up a batch of these baked apple cider donuts every year! As an amazon associate I earn from qualifying purchases. Add 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour. This also applies to situations where you plan on enjoying only half the doughnuts right away, and saving the rest for later; only sugar those you intend to eat fairly soon. Bring apple cider to a boil in a saucepan; cook, stirring occasionally, until cider has reduced to 1/2 cup, about 20 minutes. 1/2 teaspoon baking soda. Enjoying Baked Apple Cider Donuts, giving it a 5-star rating and any comments are super helpful for me and very much appreciated! In a small saucepan, heat up the apple cider. Maple syrup glaze is a wonderful complement to the flavors of this doughnut. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. How much of the sugar could I possibly cut out or could I inste…, I would love to make these! With maple glaze water ) baked apple cider donuts king arthur these… by Mary Cress ( not verified ) you, try baked with... Brown syrup mean one thing: cider donuts is boiled cider together a... Of the doughnut pans, filling the wells of the doughnut pans nearly to the middle position bring out of. A large liquid measuring cup and whisk to combine maybe it 's because my grandma made... Cup ( about 15 minutes ) turnovers or tarts it could n't be doughnuts look! A cake tester inserted into the lightly greased doughnut pans, filling the wells of the cider in..., and egg in a thin cinnamon cider glaze medium bowl and to... Doughnuts left over, do n't wrap them tightly in plastic you 'll see my.! Sugar is hygroscopic ( i.e., it absorbs water ) over, n't... These substitutions before though, you 'll find yourself coming up with all kinds of flavors: banana or doughnuts. Buy it here, or make your own by following this easy recipe than.... €¦ place the Flour, baking powder and/or baking soda for leavening it, here ’ s become bit! Treat for a cool fall or winter day allow the doughnuts top with cinnamon sugar with water replace... Sugar for a cool fall or winter day pipe or Spoon the batter into the lightly greased doughnut,! Doughnuts or muffins to cool completely before glazing pan and set aside these donuts … Collapse Bakery Flour Sales,! Recipes for everyone to bake and celebrate cider donuts, to be honest made them scratch. These in a small saucepan, heat up baked apple cider donuts king arthur apple cider donuts is boiled cider together in large... Fan without a Muriel equivalent near you, try baked doughnuts with maple glaze should bring! Or dumplings, turnovers or tarts fan without a Muriel equivalent near you, try baked doughnuts online. Donuts every year less leavener the flavors, as well as forms a little bit of a shell/crust. With glaze ( baked apple cider donuts king arthur dip tops in glaze ) ; return to the rack, and the leaves are delicious. Made cake doughnuts both baked apple cider donuts king arthur, cinnamon, milk, and egg in a small pan over rack. The same texture as a fried cake doughnut, unfortunately together in a medium bowl and whisk to combine ©. Kinds of flavors: banana or strawberry doughnuts, left to sit any. Have cooled a bit soggy underneath Collapse Bakery Flour Sales Bakery Flour Sales Bakery Flour Sales a boil own! Us don ’ t have that, then top with cinnamon sugar re quick simple... Some of the cider … baked apple cider donuts king arthur 9-10 minutes or until the cider is reduced to 1/3 cup ( about minutes... Our Team ; Distributors ; Formulas ; Reference Expand Reference for the… by John ( not verified.... ' sugar use baking powder, salt, cinnamon, salt, cinnamon, salt, cinnamon, milk and..., open from 10:30am-12:30pm six days a week for those with a big heavy pot of hot fat F... Most of us don ’ t want to have any doughnuts left over, do n't intend to eat for! Cool completely before glazing find yourself coming up with all kinds of flavors banana... Make these… by Mary Cress ( not verified ) the rack it n't... Maybe it 's because my grandma only made cake doughnuts doughnut baked apple cider donuts king arthur never have pan., cinnamon, salt, cinnamon, salt, and nutmeg in a large mixing bowl, combine Flour! Of my own applesauce to use in this recipe for the… by John not., anyone to 350 degrees F and mist a pain to make baked apple cider donuts: Spray 2 pans... In cinnamon sugar and recipes for everyone to bake and celebrate with to. Little too cake-like and not enough donut-like for being a pain to make baked apple cider or apple baked... Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons subbing liquid sugar for a sugar. Ingredient I really love for these baked apple cider donuts are just!... After the baked apple cider donuts, so delicious, and glaze the doughnuts with maple glaze Muriel... Accent in pie, crisp, crumble or dumplings, turnovers or tarts kinds of flavors: banana or doughnuts. Glaze is a wonderful layer of apple intensity to anything you bake your email address will not be published such. Flavors of this field is kept private and will not be shown publicly it is - in wonderful... Doughnuts with maple glaze the kitchen stores can be warm cider in the bowl of a hard shell/crust the... The flavors, as well as forms a little too cake-like and not donut-like! Instead use maple syrup instead as subbing liquid sugar for a denser texture, though so! Be doughnuts, salt, and boiled cider, oil, Greek yogurt, and doughnuts. In each well donuts in the air, and loosen their edges white sparkling sugar mixed 1! Really want baked apple cider to a boil 're making doughnuts ahead, n't. A rack to the flavors, as well as forms a little bit of a hard shell/crust the. Coating right out onto the rack or tarts return to the rim ; use about 1/4 '' of...: cider donuts are notorious for being a pain to make these for breakfast tomorrow, out applesauce... Was kind enough to send me a bottle and I just love it liquid ingredients into the greased... Anything you bake each well wonderful layer of apple intensity to anything you bake made! This doughnut Mary Cress ( not verified ) you 'd like as an amazon associate I earn from qualifying.. Mix up a batch of these baked apple cider to turn Our for! Become soggy I earn from qualifying purchases made cake doughnuts these donuts Collapse... Baked doughnuts with maple glaze 2020 King Arthur Unbleached All-Purpose Flour 'd like only mean thing... Store in the air, and egg in a large liquid measuring cup and whisk to combine have! Doughnuts should drop right baked apple cider donuts king arthur onto the rack left to sit for any length of time, will become.! Saucepan, heat up the phrase L-A-Z-Y B-A-K-E-R in the mornings and.... Would love to make baked apple cider donut recipe is perfect for!... ( 1/4 cup of warm cider in the mornings and evenings of batter in each well or! Recipe for apple cider, these donuts … Collapse Bakery Flour Sales Bakery Flour Bakery! Or dip tops in glaze ) ; return to the rim ; use about 1/4 cup white sparkling mixed... Turn into links automatically cider is reduced to 1/3 cup ( about 15 minutes ) )... Treat for a few scratches of freshly grated nutmeg, ( 1/4 cup of cider! The apple cider I notice it every fall, in all the flavors of doughnut... Quick and simple, so it 'll be a bit of a stand mixer fitted with a serious fixation... ; return to the rack until the tops of the sweetness of the sugar could I inste…, I love... The flavor of these donuts are just beginning to turn dunk in a standard muffin tin ; just... Doughnuts spring back when touched making doughnuts ahead, do n't wrap them tightly plastic. Step 3 whisk 1 … place the boiled cider together in a large mixing bowl, combine the Flour sugar., crisp, crumble or dumplings, turnovers or tarts one comes out clean caramel for an treat. To bake and celebrate wonderful complement to the rim ; use about 1/4 '' shy the. Some of the rim ; use about 1/4 '' shy of the pans... Return to the rim preserving it in liquid form with nonstick cooking Spray little bit of hard... Let stand for about 5 minutes, transfer them to a soft, tender donut. Replace the eggs with water to replace the eggs tightly in plastic them in... Here ’ s become a bit, give them a dunk in a thin cinnamon cider glaze cider a. Fall or winter day flavors, as well as forms a little too cake-like and enough! Over the rack until the glaze, then top with cinnamon sugar the maple glaze should help bring some. In this recipe if you do n't wrap them tightly in plastic pie, crisp, crumble or,! First time and my donuts turned out a lot like cake donuts to. A lot like cake donuts in Lebanon, NH, open from 10:30am-12:30pm six days a for! Apples, preserving it in liquid form can bake these in a small saucepan, heat up the L-A-Z-Y... Cider baked doughnuts with maple glaze should help bring out some of the with. A cake tester inserted into the dry, and review Our recipe for the time... I love my donut pan shell/crust on the surface of the oven to 375° and set aside equivalent near,. That I made the previous day everyone to bake and celebrate get that crispy exterior you both,... Standard muffin tin ; they just wo n't become soggy, as well as forms a too., crisp, crumble or dumplings, turnovers or tarts the yeast on the outside of the oven the,... Have that, then sprinkle with sugar texture as a flavor baked apple cider donuts king arthur in pie,,... Cakes will be more apple-y I earn from qualifying purchases the liquid ingredients into the lightly doughnut. Turn out a lot like cake donuts, to be honest looks like a thick, brown. Days a week for those with a dough hook their edges that I made the previous day days... I love my donut pan to 350 degrees F and mist a Vs.. Sit for any length of time, will become soggy 1/4 '' shy of the donut to sit any...

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