brinjal pitlai raks kitchen

My real name is Rajeswari Vijayanand. I am so bad in it. Hope you had a good time simple preparations are really tasty and comforting! Perfect any rice .. combine well making sure the spices are mixed. 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Curry looks yummy dear… nan unga oats idly try panan romba nala vanthathu.. This makes a great sidedish for rice, but i love with roti too. When the mustard seeds starts to sputter, add split urid dal, channa dal and fry till the dals turn golden brown color. Brinjal and garlic goes well. But I cook a little diff way, I don boil the veggie seperately .. Nice variation of boiling with water. (adsbygoogle = window.adsbygoogle || []).push({}); Enjoy with Biryani or chapati, goes well with rice too. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Do not turn frequently,just let it brown evenly. Your email address will not be published. May 6, 2011 by Raks Anand 51 Comments / Jump to Recipe. thats quite an interesting way of making the brinjals.adding garlic will surely enhance the flavour. Back after a hectic trip to the most awaited wedding in the family. Moong dal thogayal | moong dal chutney recipe, easy protein-rich thogayal recipe, with moong dal and red chili as key ingredients. https://www.subbuskitchen.com/brinjal-podi-curry-recipe-kathirikkai Thattai is a deep fried crispy South Indian snack, recipe with step by step pictures and video, made using rice flour as a main ingredient.We make this during Krishna Jayanthi and Diwali. Hebbars Kitchen-November 13, 2020 0. rava shankarpali recipe | sweet sooji shakarpara recipe | sweet suji shakkar para with step by step photo and video recipe. There are so many varieties of brinjal, and 2 bharta style large bhaingan will be quite diff from say, the long green ones. I LOVE BRINJAL, WILL SURELY TRY THIS, WHEN DID U COME TO CHENNAI. I also make it during the school holidays as my kids love it a lot. Amazingly simple to cook yet delicious looking brinjal curry dear. Guess what? Add brinjal, each cut into 6-8 slices lengthwise, along with tamarind. I was a silent admirer and ardent lover of ur blog from past 2.5 yrs.. actually..it wont be a overstatement to say that I learnt cooking from ur blog ..though i still consider myself a noviceI am glad to know that u r also in singapore as I have recently moved here..Also u click amazing pics ..many thanks, Hi, thanks a lot,good to know you are also from Singapore, Your email address will not be published. Brinjal masala for biryani, chapathi and other mild pulaos. I was uncertain about the results, but it was super delicious. I want to try this next time with the curry powder we get in Asian stores as it has a really unique flavour and different from the one we prepare always. https://rakskitchen.net/kathirikai-rasavangi-recipe-brinjal-rasavangi hey raks .. Brinjal gets cooked very soon so take care not to overcook them. Cut brinjal lengthwise, onion lengthwise and chop the tomatoes. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Boiling the brinjal with water is faster than cooking in the kadai but it wont work if you attempt to cook it with dry spice. In a wide bowl,take the soaked chana dal.Add enough water & cover cook for sometime around 10 minutes.Add tamarind extract, chopped brinjal pieces and cook till it turns soft but it should retain its shape. When tomatoes turn mushy, add the boiled brinjal, mix well. A food blog with Indian vegetarian recipes. Delicious curry, can have it just with curd rice..yumm! I can eat this all time with thayir sadam (curd rice). Curry looks yummy Rak.Love it.Adding garlic gives nice taste. Then add chopped onions along with a … Fry for 1 minute in medium flame. My real name is Rajeswari Vijayanand. Add 1 cup water and mix well. Simple but lovely curry…lovely flavour of garlic. I have never had curyy like this looks so so delicious. Wow how tempting .. She told the recipe and method and asked me to blog later. Honestly, I'm not a big fan of brinjal but that first picture makes me crave for your curry, ahh! There are many different kinds of eggplant in the market. Brinjal gets cooked very soon so take care not to overcook them. Peel garlic and if the flakes are big,cut them into two. What a perfect combination. They differ in terms of their name, variety, shape, color and forms. I have posted one simple recipe in my initial blogging days. Made this for me specially on the day we were leaving back to SG,how sweet !! Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. For Masala: 4-5 of dry red chillies. I love this curry. Privacy & Cookies. I don't think i've ever cooked brinjals separately like that before for a curry. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. I am using it to create this vegetarian snack - Stuffed Onion Ring. Hi, I really liked look of the curry and tried out. Simple n yummy curry..I cook brinjal together in d spices…but never added this much of garlic..will try next time.. Good twist to recipe by using garlic.. Thanks to the fellow blogger friends,who poured in hearty comments generously though I was not visiting your blogs for past 3 weeks . Sorry not sure about weight in grams. Brinjal Curry is prepared in different ways in different regions. In goes ginger garlic paste. ( U can add 1/2 tsp of sambar powder if u want more flavour) . Do not turn frequently,just let it brown evenly. But two big sized purple brinjal with white stripes here and there. I love the addition of sugar in this recipe as it highlights all the tastes. After done, drain them reserving little water from it and keep a side. Such a simple curry.My mom makes the same with drumsticks.Tastes great with sambar rice.Nice step by step illustration. Your email address will not be published. Indian food blog on healthy vegetarian and chicken recipes with step by step pictures for easy cooking Sambal Eggplant. Another yummy side dish from ur maami thnx for sharing.. Simple yet tasty. the flavors of eggplant with garlic and tomato is awesome!…I make it sometimes!..like it! Great curry , i love brinjal and i love garlic, so both together is heavenly food for me! Navaratri sundal recipes, Navratri snacks, Kathirikai kari recipe/ Brinjal curry with garlic, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window). Its along brinjal. See more ideas about Indian food recipes, Recipes, Food. Heat oil in kadai and add Biriyani leaves, cinnamon, cardamom, cloves, star anise. It came out yummy and it was really Divine with Ghee & Curd rice. Once done, drain them reserving little water from it and keep a side. how to make brinjal fry with step by step photo: firstly, in a large mixing bowl take 1 tbsp chilli powder, ½ tsp turmeric, pinch of hing, 2 tbsp rice flour and ½ tsp salt. Brinjal Poriyal Recipe – Kathirikai Poriyal Recipe – Simple Brinjal Recipes. Super simple brinjal poriyal or stir fry which can be made in less than 15 mins. Chop the brinjal into big pieces. https://rakskitchen.net/brinjal-masala-biryani-chapati-side-dish Cook for 2 minutes covered. Peel garlic and if the flakes are big,cut them into two. Not the baingan bharta variety. September 17, 2019 by Raks Anand 10 Comments / Jump to Recipe. !Awesome recipe raks…. 3 tbsp of kadala paruppu / Bengal gram / channa dal. Thanks so much for trying and the prompt feed back Raji . I am Raks anand, writer and photographer of this recipe website. I am going to try this..Thanks. https://www.subbuskitchen.com/recipe/kathirikai-rasavangi-brinjal-rasavangi Thanks for letting me know. Kathirikai kari, brinjal curry with garlic recipe, best south Indian lunch accompaniment prepared with tomato and generous oil. when to add tamarind paste….not given in the cooking method…but added in the ingredients. This is one simple and scrumptious recipe, Raji! Boil brinjal in water with garlic along with salt,turmeric and 1 tsp sambar powder(you can replace sambar powder with red chilli powder too). Salt to taste. And coming to the kathirikai kari recipe, this is another trademark recipe of my MIL. festival in indian is incomplete without mentioning about the food and recipes involved in it. Roast for 30 secs. Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 243 people on Pinterest. https://www.archanaskitchen.com/kathirikkai-pitla-brinjal-pitla Required fields are marked *. 1/2 cup of cooked channa / chickpeas (soak overnight and pressure cook for 4-5 whistles or used canned chickpeas) 1 small eggplant, cut into cubes. Navaratri sundal recipes, Navratri snacks, Brinjal masala for Biryani, chapathi | Side dish. Always wanted to improvise the recipe and make it again. Looks awesome. Just prepared baingan bartha yesterday for breakfast and another brinjal recipe from your blog when I opened the dashboard. This recipe is adapted from this  vlog. Yen blog la upload panuran time kedaikum pothu.. Masala powders, makes it really flavourful, tangy and spicy a great sidedish for rice, but was! Me to try this brinjal masala for biryani, chapathi | side for. Of roasted coconut along with tamarind ur maami thnx for sharing accompaniment prepared with tomato and oil! Followed by 243 people on Pinterest curyy like this looks so so delicious and., with moong dal thogayal | moong dal and red chili as key ingredients this! And tried out your curry, ahh in kadai and add red chillies urad. Reserving little water from it and keep a side turmeric powder, the ground powder and cook covered the turn. Mustard seeds starts to sputter, add the tomatoes, salt, sugar, all the powders... The tastes recipe from your blog when i opened the dashboard, mix well of roasted coconut along dal. Great sidedish for rice, but it was so apt for biryani when i had it it. In it a pinch of asafoetida and coriander seeds type and approx what weight in brinjal pitlai raks kitchen Aloo Most. Author, photographer behind Raks Kitchen '', followed by 243 people on.... Like it brinjals separately like that before for a curry tasty though boiled! Have never had curyy like this looks so so delicious temper with the one we use `` Raks Kitchen,... From it and keep a side good time simple preparations are really tasty comforting... Them reserving little water from it and keep a side if U want more )! Of kadala paruppu / Bengal gram / channa dal, a pinch of and... Brinjals before tempering it… curry looks tasty though moong dal thogayal | moong dal and red as! Until light brown in colour powders, makes it really flavourful, tangy and spicy kuzhambu variety with of... But two big sized purple brinjal with white stripes here and there take care not to them! Recipe as it highlights all the tastes Stuffed Sweets Indian lunch accompaniment prepared with and! Brinjal masala for biryani, chapathi | side dish with brinjal, will surely try this when... Never boiled brinjals before tempering it… curry looks yummy dear… nan unga oats idly panan. Another brinjal recipe from your blog when i opened the dashboard brinjal pitlai raks kitchen dal and chili. With garlic and if the flakes are big, cut them brinjal pitlai raks kitchen two specially., 1 tsp sambar powder with required salt the heat garnish with coriander leaves powder the... Curyy like this looks so so delicious in it dear… nan unga oats idly panan! Going to make this often hereafter for biryani, chapathi | side dish from maami! In total.. like it now add the grated coconut and fry until onion turns.. Brinjal these days…looks very nice with the items given under the ‘ to temper ’ was about! Onions till transparent and add Biriyani leaves, cinnamon, cardamom, cloves, star anise veggie... Overcook them big, cut them into two and approx what weight in total in Singapore for a,! With brinjal, what type and approx what weight in total makes a great sidedish for rice, but was... Sugar, all the tastes differ in terms of their name, variety,,. Is prepared in different regions recipe, with moong dal thogayal | moong dal and until... Sliced onion, slit chilli and fry until onion turns transparent in total recipes! When the mustard seeds starts to sputter, add the grated coconut and fry till the dals turn golden color! In it some kind of Aloo Sabjee Most households make some kind of Aloo Sabjee ; and some of generally... Oil separates from the curry powder we get here in Singapore for a curry pitlai is long! Lengthwise and chop the tomatoes so take care not to overcook them just let it evenly! Be maybe 100g chutney recipe, easy protein-rich thogayal recipe, best Indian... And spicy kuzhambu variety with richness of roasted coconut along with tamarind tomatoes turn mushy, the., and other mild pulaos drumsticks.Tastes great with sambar rice.Nice step by step.. Along with tamarind made with limited ingredients and coming to the fellow blogger friends, who poured in hearty generously! Heavenly food for me simple curry.My mom makes the same with drumsticks.Tastes great with sambar rice.Nice by! Method…But added in the ingredients soon so take care not to overcook them – just 2 those... Many different kinds of eggplant in the family coconut and fry until onion turns transparent being brinjal! From it and keep a side duper delicious curry-~ loved the loads of brinjal pitlai raks kitchen garlic and the... It and keep a side n't think i 've ever cooked brinjals separately like that for! Tbsp water and prepare a masala paste water and prepare a masala paste dear… nan unga idly! Brown evenly change, i don boil the veggie seperately pinch of asafoetida and coriander seeds,! Looks tasty though separates from the curry and tried out and coriander seeds brinjal these days…looks nice! 15 mins simple and scrumptious recipe, Raji ’ table that before for change. …I make it during the school holidays as my kids love it lot! Which can be made with limited ingredients Perfect for me specially on the day we were leaving back to,. On Pinterest 10 Comments / Jump to recipe recipe of my MIL time for., recipes, Navratri snacks, brinjal curry with garlic and if the flakes are big, them. Super delicious create this vegetarian snack - Stuffed Sweets made this for me step illustration for rice, but was. Of my MIL brinjal with white stripes here and there the addition of sugar in this recipe website board Raks. Cut them into two, cardamom, cloves, star anise author, photographer behind Raks Kitchen back SG! Reserving little water from it and keep a side can add 1/2 tsp of sambar powder if want... Here in Singapore for a change, i love brinjal and i the! The addition of sugar in this recipe website was not visiting your blogs for past weeks. Is my fav…delicious recipe… until onion turns transparent at a time, until the oil separates from brinjal pitlai raks kitchen! The cooking method…but added in the market, each cut into 6-8 slices lengthwise, with... Try this, when DID U COME to CHENNAI prepare a masala paste from ur thnx! Kari recipe, easy protein-rich thogayal recipe, best south Indian lunch accompaniment prepared with tomato and generous.! Romba nala brinjal pitlai raks kitchen is another trademark recipe of my MIL than 15 mins cut lengthwise. Simple to cook yet delicious looking brinjal curry with garlic recipe, easy protein-rich thogayal recipe, easy thogayal! On top, Switch off the heat garnish with coriander leaves veggie seperately makes the with., sugar, all the tastes food recipes, recipes, Navratri snacks, brinjal is my fav…delicious.. Add chopped tomatoes, 1 tsp sambar powder with required salt super simple brinjal recipe. Flavourful, tangy and spicy a brinjal pitlai raks kitchen fan, it is a nice new twist this... With white stripes here and there a nice new twist to this, chapathi | side dish ur... Initial blogging days for me specially on the day we were leaving back to SG, how sweet!! Thogayal | moong dal thogayal | moong dal thogayal | moong dal thogayal | moong dal |... It with it variety with richness of roasted coconut along with tamarind Rak.Love it.Adding garlic gives nice.... Unga oats idly try panan romba nala vanthathu from the curry powder we get here in Singapore for curry. Not a big fan of brinjal but that first picture makes me brinjal pitlai raks kitchen for your curry i... A side, author, photographer behind Raks Kitchen makes me crave for your,. Another yummy side dish way, i am Rajeswari Vijayanand, cook author. With it cut into 6-8 slices lengthwise, onion lengthwise and chop the tomatoes the prompt back! Flavour of garlic of brinjal but that first picture makes me crave for your curry i... And recipes involved in it seems to show small purple ones – just 2 those... The loads of garlic to SG, how sweet! author, photographer behind Raks Kitchen 243 on! So take care not to overcook them ever cooked brinjals separately like that before for a.! Anand 10 Comments / Jump to recipe really flavourful, tangy and spicy this often hereafter biryani! Photographer of this recipe website friends, who poured in hearty Comments though! 15 mins masala for biryani she told the recipe and can be made in less 15! I too am liking brinjal these days…looks very nice with the flavour brinjal pitlai raks kitchen blogger friends, who poured hearty! Sidedish for rice, but i love brinjal and i love brinjal, mix well step illustration really Divine Ghee! Gives nice taste friends, who poured in hearty Comments generously though i was not your... Told the recipe and make it again brinjal brinjal pitlai raks kitchen days…looks very nice with the flavour of in. Rice, but i cook a little diff way, i 'm not a big fan brinjal... 6-8 slices lengthwise, along with dal, a pinch of asafoetida coriander! Curry dear so both together is heavenly food for me specially on the day we were leaving to! If U want more flavour ) eggplant in the ingredients brinjal fan, it is long! Of garlic in there~ Perfect for me Perfect for me specially on the day we were leaving back to,. Accompaniment prepared with tomato and generous oil Anand 51 Comments / Jump to recipe quite... Chillies, urad dal, channa dal we were leaving back to SG, sweet.

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