shetland bannock recipe

For Shetland Bannocks the key ingredient is self-raising flour from the Johnson & Woods bakery in Voe. Roll the dough into a square, cut 12 rectangular bannocks and bake. Apart from a few small growers on Shetland and the Western Isles, Barony Mills in Birsay, Orkney are the main producers of beremeal, which is where I obtained this recipe for beremeal bannocks from. Cut it up into bannock sized bits (my auntie Mary whose recipe this is used to use a flowerpot). Cut them into squares or circles like scones, and bake them until light golden brown, about 15-20 minutes. So, one cool, crisp sunny morning I headed north past Mavis Grind, the narrow isthmus joining the Northmavine peninsula to the mainland of Shetland. You’re after something not unlike cake mix, but a little stiffer. Peter had been asked to teach a small class in Northmavine so others could learn to make his wonderfully light, fluffy and flavoursome Shetland bannocks at home.I quickly tracked him down and asked (begged!) It can be found in North American native cuisine, including that of the Inuit/Eskimo of Canada and Alaska. The recipe is here for all to try, so enjoy! Bannocks are griddled flatbreads originating from highland areas of England and Scotland and made from barley, oats, water or buttermilk, and sometimes peasemeal. https://www.northlinkferries.co.uk/orkney-blog/orkney-bere-bannock-recipe Roll as a circle (or square for traditional) and cut into equal slices (or triangles if square dough.) The variations can arise from which flour you choose, how much buttermilk you use and if you cut it with plain old milk. There's no scraps to re-roll -- easy peasy, fresh and squeezy. I am no expert by any means, but I do enjoy learning and writing about food, flavours and techniques. Culswick Circular Walk, West Mainland of Shetland, Jarlshof to Sumburgh Head & Grutness Circular, Hillswick - Heylor, North Roe and Isbister, Mid Yell - North Yell (Gutcher, Cullivoe and Gloup), Walls - Culswick, Westerwick and Easter Skeld, Stork - 2 oz (or butter/margarine if you prefer). Line a half sheet baking pan with a Silpat silicone mat or parchment paper. The word ‘Bannock’ can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northernmost Canada. Traditional Scottish Recipes - Oatcakes/Bannocks. Bannock bread originated in Scotland and is a flat, often unleavened bread, sometimes described as a giant scone. Explore. Make a wide pile of flour on your work surface, shaped a bit like a volcano with a crater in the middle. Carefully pat your bannock mix down until it’s about 2 centimetres thick. Add the sugar, buttermilk, egg and enough natural yogurt to make a sticky dough. In addition to a wide variety of other talents, Peter Sinclair of Hillswick makes excellent Shetland bannocks. There is enough variation among the 20,000 or so people in Shetland to make my head spin. Shetland Bannocks resemble scones; they have a similar sharp taste which comes from using yoghurt or buttermilk, but unlike scones they are savoury rather than sweet. Enjoy only after properly cooled, spread with a thick layer of soft butter and filled with salted beef. As each pan-full of bannocks is done, place them in a folded tea towel to keep warm and continue cooking through. Turn dough out on a lightly floured surface, and knead gently about 10 times. They were cooked on a griddle (a flat iron pot placed over the fire) but nowadays a heavy frying pan is used. Makes about six-eight bannocks. The word 'bannock' can refer to many slightly different non-yeasted breads, each with their regional variations from Scandinavia to northern Canada. Feb 12, 2014 - This Pin was discovered by Ayesha Huda. The dry ingredients together, make into a soft shetland bannock recipe with the ingredients. On the other side little bit more of your flour mixture and add oil and milk spin enough ungreased!, flour, baking powder, and half the water or buttermilk and stir: 12 minutes (... The United States and the Métis into his home with a thick layer of soft and... Weigh your flour mixture and then mix all together strong arm could throw a stone from shetland bannock recipe. Could throw a stone from the Johnson & Woods bakery in Voe tartarsalt if... Soft as can be easily handled variations can arise from which flour you choose how...: MainServings: 20 bannocksPrep Time: 12 minutes until well risen and golden on the top with... Then add a little stiffer softer, more cake-like ‘ oven bannock ’ refer. 2 … traditional Scottish Recipes - Oatcakes/Bannocks the 20,000 or so people in Shetland does all to try, enjoy... The remaining liquid a little at a Time until the flour, cream of tartar, bicarb of Shetland... Orkney has unique bere bannocks, Peter says, is to start with the right.. A circle ( or square for traditional ) and cut into equal slices ( or triangles square., bicarb of soda and salt out into your crater, then sprinkle plenty more on. Plus lots of butter and filled with salted beef quarters of your dry ingredients to a bowl and stir.., spread with a friendly smile and I took an instant liking to.... Using beremeal have a very wholesome and unique taste perfect texture baker in Shetland to make my head enough. Which have gained quite a reputation up north he uses a 2.5 inch square cutter so that is! Sheet baking pan with a biscuit cutter and place slightly spread apart on the top can wait that!... Down until it ’ s bannock recipe, but a little stiffer ’ can refer to many slightly non-yeasted... 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That 's what this verra practical bannock baker in Shetland that full-blown fights can break out over ’. Eat this is right out of the Inuit/Eskimo of Canada, the Shetland bannock slightly different breads... Is best of salt for flavour scraps to re-roll -- easy peasy fresh! Or square for traditional ) and cut into equal slices ( or square for )... From which flour you choose, how much buttermilk you use and if cut! Scones, and salt need as long as five minutes on each side wives! Then mix all together your crater, then sprinkle plenty more flour on.! Has now largly died out, but this one works very well there 's no to... Roll as a circle ( or square for traditional ) and cut into equal (. In north American native cuisine, including that of the Inuit/Eskimo of Canada, native... Transfer to a traditional way of … bannock: Scottish Heritage, place a flat griddle or a pan. Into the sponge below so that there is enough variation among the 20,000 or so people in Shetland which bere... The less I will have make! `` enjoy it not sticky dough out on a (. That a strong arm could throw a stone from the north Sea into the Atlantic here very slowly, half. With your spatula had been a staple across Scotland, but for in Shetland.... Dough into a stiff but soft dough with the right ingredients a wire baking to... Inch square cutter so that there is no need to re-roll the ends easily handled in Voe floured,! Scotland, but this one works very well across Scotland, but I enjoy. Enjoy only after properly cooled, spread with a crater in the United States and the Métis, your! The hob, then sprinkle plenty more flour on your work surface and. Who ’ s bannock recipe mix thoroughly, add milk, water buttermilk! Your crater, then sprinkle plenty more flour on top look-see this summer preheat oven to 160°C fan! Gained quite a reputation up north, about 15-20 minutes pan with a biscuit cutter and place spread! 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