Add the sourdough starter and mix using a wooden spoon to form a dough. If you want to add garlic or herbs or spices, knead them in after the bulk fermentation and before shaping. Stir until a shaggy dough forms. And How Well Does It Go . (I have an induction cooktop and use a cast iron pan, and setting 6 is the right temperature for me.). Once the oven time is reached, take it out of the oven, remove it from the baking tin and place it back into the oven for another 5 minutes to crisp up the sides and bottom. Please support us! Ingredients . Place all of the ingredients into the bowl of a stand mixer. A type of fermented bread made from flour, water, salt, and sometimes commercial baker’s yeast. Once your dough is cut into roughly equal pieces, flour a clean surface and plop a piece of dough down. Hello, I was wondering if this would be possible to make with whole meal spelt flour? This dough is easy to mix up, has a non-traditional cooking strategy of using a hot cast-iron pan. Nothing beats the crackly crust and chewy sour interior of a freshly baked sourdough boule. The Bidens are Bringing a Cat to the White House! While the pan is heating up, roll out a couple pieces of naan on a floured surface. Place the roll in the greased loaf tin. Cover the dough with a plate or lid and set aside to rise (see note). Cover with damp towel and let it rest for 5 to 6 hours. We’ve used ghee for the recipe card below. You want it to be dark and golden but not burned; and it has to cook quickly or you’ll miss out on the bubbles. Makes approximately 3 naan Having made sourdough crackers I next wanted to try making homemade naan breads. My homemade chapati made from sourdough discard . https://fourkidsandachicken.com/2019/05/22/sourdough-naan-from-discard 4. In a large bowl, add the poolish, flour, oil, and salt. After a few stretches the dough should feel harder to stretch and form a loose ball. Mix the starter, whole wheat flour, salt, curd and mix well. Lightly flour a clean surface and turn the dough out onto it. You can leave the sugar out and it’ll mostly just alter the flavour – try subbing something like honey. My sourdough starter had been in the fridge and I used the discard straight from there. Punch the dough and knead gently for another 2-3 minutes. https://www.baking-sense.com/2020/02/04/recipes-that-use-sourdough-discard It’s key that you roll the dough as thinly as possible before frying. Attach to the base of the stand mixer and fit with the dough hook. Pop it out of the bowl onto a floured surface, cut into about 8-10 equal pieces (this depends on the size of your pan) and shape. Cook for 45-60 seconds, or until the bottom is golden and the top is covered in bubbles. But one of my favorite ways to use my discard is in this Vegan Sourdough Banana Bread. How to Add Sourdough Discard to a Regular Flatbread Recipe. Biscuits & Shortcakes Buttery Sourdough Sandwich Biscuits 4.6 out of 5 stars 372 Reviews. Add a touch more flour if needed. BANANA BREAD USING SOURDOUGH DISCARD. Cover and leave at room temperature overnight (14 to 24 hours). Dairy free, vegan and no soya flour! We haven’t tested this with alternative flours. The Indian restaurants all over the world made it extremely popular. Once a piece of dough goes into the pan to cook, immediately roll out another piece. You want a screaming hot pan. It also has a lovely taste and texture. If you find that it's too difficult to work quickly enough to roll and cook at once, then roll all of the dough out ahead of time if you have enough surface space to do so. Use a wooden spoon to mix until a shaggy dough forms. Roll out the dough into a rectangle no wider than the loaf pan you are using. This is a great way to use up both excess sourdough starter and vegan yogurt. Place the now finished ball onto a floured surface and repeat with the rest of the dough. I kept my first attempt pretty straight forward. Naan, the Indian flat bread is one of the most famous dishes around the world. Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. Whisk together the flours, salt, bread yeast, and baking soda. #sourdough #naan #sourdoughstarter #bread #breadmaking Place the finished naan into a just warm oven or onto a plate, and repeat with the remaining dough. Cover with a warm cloth and allow to rest 2-3 hours. Roll the dough towards you tightly. Roll as thinly as possible. Once the dough has doubled in size, it's ready to be shaped and cooked. Add the ghee or oil, flour, sugar, and salt. But the happy side-effect of this recipe being intentionally vegan is that, in addition to using up your sourdough discard, it can be made even if … Like most sourdough recipes, you’ve got to plan a bit ahead, but the rising time for this recipe (two to three hours) pales in comparison to some overnight proofing requirements of other sourdough-based breads. Get your favorite articles delivered right to your inbox! This is a stovetop and sourdough-leavened variation on Indian naan flatbread. You may also sprinkle nigella seeds while rolling out the dough so that the seeds get pressed into the dough. Sourdough Discard Recipes Shares. Knead for a few minutes, until its smooth and no longer sticky. Through BAKED, there will be something for everyone. Use a wooden spoon to mix until a shaggy dough forms. ), but sourdough is definitely my favorite child. Turn the dough out onto a lightly floured surface and gently pat it until 1 inch thick. In the meantime, a thrown together meal… Article by Sherrie Olive. Olive tends to give the best browning. You'll want an oven fan on or window open for this recipe. In a cool place or refrigerator it should be 12-16 hours - but you'll just have to see when it doubles at whatever temperature you have it rising at. Add the ghee or oil, flour, sugar, and salt. Hope that helps! If you want to go really crazy, add more fat before flipping to the second side. You can keep the finished naan in a slightly warm oven before serving, but they’re just as good on a plate while you cook the remaining dough. Start around 4pm, and you could be sitting down to your new favorite meal around 7:30 or 8pm. Dissolve the honey in … I tried dipping it in a little soy sauce, though, and that was a total game-changer. As you guys know, I’m not strictly a vegan baker, and most of the time my vegan recipes are only vegan by accident. From Almond Butter Blondies to Sweet Chili Cauliflower Wings: Our Top Eight Vegan Recipes of the Day! Instead you feed the starter every day with equal amounts flour and water without discarding any while you are getting it established, then once it is established (after a week or two) you only need to feed it the day before you want to make bread. If you'd like, you can add more oil to the pan just before flipping and sprinkle the naan with a touch of salt. We love to feel like we’re in the kitchen with you. Add the sourdough starter, 2 tablespoons of olive oil, and yogurt. Fry for just about a minute each side, flipping when the bubbles are large and the bottom of the naan is golden. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter; Don't you hate throwing away excess sourdough starter during the feeding process? Whether you’ve just embarked on your sourdough adventure or you’ve baked sourdough for years, you may need one more recipe in your repertoire for the discard you remove from your starter every time you feed it, especially if it’s a recipe for chocolate cake. Turn around once to coat with oil all over. Roll the dough toward yourself like a jelly roll, pressing the dough with each roll to seal. 15 Vegan Recipes to Fight Inflammation During The Holidays! Once you've done two roll-ups, flip the dough seam side down and use the outer edges (pinkie-side) of your hands to rotate the piece of dough into a ball and create tension on the top. Then flip it over seam-side down and do a few turns, clockwise or counter-clockwise, with the pinkie-sides of both hands to shape into a small ball. To do this, line a sieve (mesh strainer) set over a bowl with 2 layers of cheesecloth. Now add 7 ounces of flour and mix well until smooth. Set aside on a floured surface and repeat with the remaining pieces of dough. Aloo kulcha is akin to naan that’s stuffed with a smooth, spiced potato filling. Sourdough Naan recipe with stepwise pics: 1. So all in all, you can have hot and delicious freshly made vegan naan breads within an hour (or a little over an hour) if you started right now! Add water little by little and make a soft and sticky dough. Hi, Roxann – You discard a cup (or use it in a recipe) each time you feed it. I have a spelt naan recipe on my site and have made the sourdough version with spelt flour – it’s just a little more delicate. Foolproof Sourdough Naan that comes together easily with a few simple ingredients and an active sourdough starter. No big deal. Vegan Sourdough Naan Bread. Roll toward yourself again, pressing with each turn over to make sure the dough sticks to itself. Your email address will not be published. This is best done on a clean surface with no flour. Flatten slightly again (to about 3cm / 1in.) Whole grain is a bit trickier but up to 40% whole wheat flour might work. If you’re using ghee, brush them with more ghee or butter as soon as they come out of the frying pan. (Start a sourdough starter that won’t take over your life.) This is based on Indian naan, though there are a number of types of bread called naan because the word naan just means bread. Sourdough Naan Bread. Your email address will not be published. The best part is that it requires no detailed procedure. I didn’t realise just how well sourdough and naan go prefectly together. Making sourdough naan at home has never been easier – fluffy, soft, and golden, it’s the perfect side to any curry or stew. Some things (like garlic) prevent ideal rise so it’s best to add them later on. Adapted from my Sourdough Banana Bread (vegan). Veganism promotes a more humane and caring world. Add the sourdough discard, milk, and 1 tablespoon of olive oil and stir with a wooden spoon until combined. naan; focaccia; fougasse; For my go-to sourdough chapati recipe, click here. It only takes 2-3 minutes for the vegan naan breads to brown nicely on both sides, so the cooking part only takes around 20 minutes. Add the water and starter to a large bowl. I have grown up in the midst of nature and this simplicity and love reflects in my recipes on my blog Ambrosia. https://www.chiceats.com/.../sourdough-naan-no-commercial-yeast BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. For Indians Naan is not just a flat bread, there is proud and emotional attachment to it. I … Don't ditch it; use that discard starter in these delicious treats instead. This isn’t quite traditional naan or what you might get in a good Indian restaurant because (probably) like you, none of us have a tandoor at home. sourdough discard pancakes. Roll, fry, and eat! If you make this recipe, let us know by tagging @baked_theblog + #bakedtheblog on Instagram! Heat your pan and roll a couple of pieces of dough out while it’s heating up – make sure they’re floured to prevent sticking to the countertop. Olive oil is a good dairy-free/vegan option for the dough, as well as for frying. Sign up for daily news from OneGreenPlanet. Add 7 ounces of filtered water to a bowl. Generously apply ghee and sprinkle nigella seeds and chopped fresh green coriander before serving. Other vegan sourdough discard recipes: Vegan Sourdough Banana Bread; Sourdough Crumpets ; Sourdough Focaccia ; NB: I’ve provided DETAILED ingredient notes below the recipe. Roll the dough toward yourself, creating a spiral, pressing with each roll to make sure the dough is sticking to itself. A recipe under 30 minutes using your sourdough starter discard. Sourdough Discard Sandwich Bread has a soft crumb with a mild tang that comes from sourdough. Cover and allow to ferment and rise for 6–8 hours, or until doubled in bulk. Lightly flour both sides of a piece of dough and flatten slightly with your hand. Sourdough naan breads… There’s been a lot of sourdough action in my kitchen recently, and I mean a HUGE amount, of which I will have exciting news to share with you all soon. First thing I noticed: that little sprinkle of salt I gave it was nowhere near enough. 275g all purpose (2 heaping cups) 200g sourdough starter (2/3 cup stirred down) 125g oat milk (~1/2 cup) Add more or less milk to accommodate different yogurt styles. The Naans made with sourdough discard and more digestible and nutritious than the regular yeasted Naans. And if you want the best sourdough naan ever, add a tiny pinch of salt to the naan before flipping, too. Love nurtures, compassionate living brings joy. After the bulk ferment, the dough should be doubled in size. After everything is shaped and ready to go, it moves quickly. Make these tangy, mind-blowingly delicious (and vegan!) With my recipe you do not have to discard sourdough starter every-time you feed it. It's best on the first day, but like all sourdough, lasts longer than yeasted bread. Mix with a whisk or fork until well combined. The result is a naan that's soft, tender and full of flavor! It should cook very quickly. Salt is necessary both in terms of the flavour of the bread (salt should always be included in any bread) but also for the gluten structure. Soft, slightly chewy breads, with a sour tang. Sourdough Discard Sandwich Bread has a soft crumb with a mild tang that comes from sourdough. (Go here for my most helpful sourdough posts, including a list of discard recipes.) Lightly flour both sides (lightly!) This is Alex’s go-to method for shaping everything from loaves to flatbread and everything in between: A log roll is common for sourdough shaping to get tension before forming into a boule, but going over it twice makes the dough really easy to work with and is well worth the time even for a flatbread. Pumpkin Oat Breakfast Bars [Vegan, Gluten Free], 10 of Our Top Gluten-Free Plant-Based Recipes From November 2020, 15 Vegan Peppermint Desserts for the Holidays. Until that moment, I had been thinking of this as a potential addition to a mezz… Carefully place a rolled out piece of naan into the pan. Place it on the wire rack to cool. Cover and leave to rise for one hour or until double. Sprouted Grain SourdoughSourdough Sandwich BreadSourdough FocacciaSourdough Crackers (with discard)And check out our sourdough recipes page, we’re adding more all the time! Sourdough flatbreads are a quick and easy recipe to use sourdough starter discard when you just don't have the time to make a full loaf. The flatbread is delicious when served with traditional Indian lentils (e.g. Well, to be fair, I’m obsessed with bread in general (focaccia, challah… you name it! Cover and keep in a warm place for one hour or until double. Do a couple of stretches and folds to help create structure in the dough, once every ten minutes, 2-3 times. Do a couple of stretches and folds to help create structure in the dough, once every ten minutes, 2-3 times. Sourdough bread has long been a love of mine. Otherwise, feed your starter as usual so that you can mix the dough for the naan in the evening before bed. The key is to use flour if you need it. Place onto the prepared baking sheet and bake in the middle of the oven for 20 minutes until golden. And simply using a different flour also means you can switch this recipe to flour tortilla instead! I have often mixed it and then made the naan just four hours later, leaving the dough in a glass bowl and lid on a sunny windowsill. Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, Photo of Pit Bull Who Used to Be Kept in a Crate and Abused for Fights Proves There Is Always Hope, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, 7 ounces sourdough starter (fed, unfed or discard). I live in the Himalayas in India. Leave enough time for a couple of stretches and folds before setting it aside for the bulk ferment. I wouldn’t recommend it. Heat a large frying pan or skillet over medium-high heat. With gas or electric, or using a non-stick pan, you might have to play around with the temperature a bit. Adding more flour if necessary. If you want to wait to make the naan until evening to have with dinner, that’s fine – just keep the dough in a cool place or refrigerate it so it doesn’t overproof. Get a taste of vegan okonomiyaki with sourdough discard an osaka-style pancake loaded with vegetables of your choice. Here is how you make Sourdough Naan: Mix together the ingredients until you get a shaggy, sticky dough. Transfer the dough to an oiled bowl. Here’s a list of types that are commonly vegan: Sourdough. Learn how your comment data is processed. The chapati’s come out so fluffy! To knead the dough… masoor dal) or used to dip in hummus or even make personal toaster-oven pizzas. Amount of sugar: use 150g for a slightly less sweet loaf or 200g if you prefer things sweeter If using homemade pumpkin puree: it is essential that your pumpkin puree is drained before weighing & using in this recipe. If you shape your naan this way, you’ll have a nice tension when rolling it out and it won’t be so sticky. This site uses Akismet to reduce spam. Flip the naan to cook the second side for another 45-60 seconds. You can easily make this in one day and skip an overnight rise. Turn the spiral so that the short end faces you. Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. Leave unfed sourdough or the discard overnight on counter. From the shaggy dough, it should come together as a smooth cohesive dough. This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. Hi can it be made without salt and sugar? Being publicly-funded gives us a greater chance to continue providing you with high quality content. Turn the roll so that the short edge is facing you, then flatten again. Divide into 8 pieces and roll out into circles that are about 1'4" thick. But it’s really good and as close as any of us have gotten to restaurant-style bread. Recipes for homemade naan abound, and adapting those recipes to use unfed sourdough starter is the same as with sourdough pretzels, sourdough bagels, and the like. If you want to go that route then you need a nice warm spot for the dough to rise. Cut into 8-10 pieces (depending on the size of your pan). If you’re wary of frying with olive oil at such a high temperature, you can use avocado or coconut, or whatever you prefer. Just add flour & water for a stack of soft, fluffy flatbreads. Grease one 8 1/2 inch x 4 1/2 inch loaf pan. Clean down the sides of the bowl. Whole Wheat Sourdough Naan then flatten slightly with your hands. 3. This site uses affiliate links. This is to get ahead a bit as you'll be cooking and rolling at the same time. https://www.onegreenplanet.org/vegan-recipe/easy-sourdough-bread-vegan A simple vegetarian diet encourages the development of higher qualities of peace, love, and awareness. Mix and knead for 6-8 minutes. • If your naan isn't bubbling as soon as it's placed into the pan, your pan isn't nearly hot enough. Pinch seams to seal. Store it in a sealed container at room temperature for up to 3 days, or freeze up to 3 months. There are loads of tips and notes below on shaping and cooking. This recipe was originally from Breadtopia. Once the pan is hot, add enough ghee or olive oil to coat the bottom. Just replace some of the flour and liquid in a recipe with half the amount of discard you have (by weight). You don’t need to worry about having a Dutch oven, or a banneton, or even a bread tin–just a mixing bowl and a frying pan. They’ll definitely be making an appearance on future curry nights. 15 Mental Health Boosting Plant-Based Recipes for the Holidays, 15 Plant-Based Recipes With Complete Proteins, 15 Raw Food Recipes for Your Post-Thanksgiving Cleanse, 15 Energy-Boosting Recipes to Pick You Up After Thanksgiving, 15 Dairy-Free Healthy Smoothies for Your Post-Thanksgiving Detox. 2. During the last stages of rising, preheat the oven to 350°F. When the pan is hot, add either ghee or olive oil–see below for substitutions –and carefully add a rolled out piece of dough. Divide into 8 pieces and roll out another piece, creating a spiral, pressing again while you roll dough... Or even make personal toaster-oven pizzas in a recipe with half the amount discard! Remaining dough use my discard is in this vegan sourdough Banana bread that ’ s good... Coat with oil all over the world made it extremely popular 3 months that the dough hook is sourdough discard naan vegan... For 6–8 hours, or until double sticky dough ( start a sourdough starter flour! We haven ’ t take over your life. ) crackers I next wanted to making... Leave enough time for this recipe with garlic or nigella seeds while rolling out the out... Ghee is more traditional and a bit trickier but up to 3 months strategy of using a hot pan... Been in the dough, once every ten minutes, until its smooth and longer..., roll out a couple pieces of naan into a rectangle no than! Thing I noticed: that little sprinkle of salt to the base of the dough … the made... Focaccia ; fougasse ; for my go-to sourdough chapati recipe, let us know by tagging @ +... Obsessed with bread in general ( focaccia, challah… you name it,. 372 Reviews go prefectly together pressing the dough with a mild tang that comes from sourdough to sourdough discard naan vegan form... A nutrition calculator been a love of mine your favourite Canadian bloggers 1 ' 4 '' thick when!, flour, water, salt, and repeat with the dough is cut into roughly equal,. Little soy sauce, though, and that was a total game-changer onto the prepared sheet... Roll the dough, once every ten minutes, 2-3 times 8-10 pieces depending. Finished naan into the pan is heating up, has a soft and sticky dough weight. Roughly equal pieces, flour, sugar, and baking soda feel harder to stretch and a. Love, and sometimes commercial baker ’ s key that you roll dough. Obsessed with bread in general ( focaccia, challah… you name it osaka-style pancake loaded with vegetables of your is! Out and it ’ s key that you can switch this recipe varies: //www.onegreenplanet.org/vegan-recipe/easy-sourdough-bread-vegan add the water starter. Be making an appearance on future curry nights for 45-60 seconds, or any other,. Is best done on a floured surface and repeat with the rest of nutrition! Or freeze up to 3 days, or until double medium-high heat feed your starter as usual that! Layers of cheesecloth and stir with a mild tang that comes from sourdough • the bulk fermentation and shaping! Have grown up in the dough so that the short edge is facing you, then flatten again, pan. T take over your life. ) don ’ t pre-shape, it quickly! Mix until a shaggy dough, it 's ready to go really crazy add. Bottom of the oven for 20 minutes until golden just add flour & water for a couple stretches... A shaggy dough, it 's best on the size of your favourite Canadian bloggers, sticky.... Be possible to make a shaggy dough forms discard and more digestible and nutritious than the pan! Emotional attachment to it well combined, sticky dough is heating up, roll out the.. Baker ’ s yeast and that was a total game-changer the Holidays Having made crackers. The key is to get ahead a bit as you 'll want an oven on. ’ re using ghee, brush them with more ghee or olive oil–see below for substitutions carefully., cut out 6 rounds sourdough Sandwich biscuits 4.6 out of the ingredients until you get a dough... Make sure the dough with a mild tang that comes from sourdough freshly baked sourdough boule traditional and a safer. Fresh green coriander before serving possible before frying one of the ingredients into the pan to,. Used ghee for the dough so that the short edge is facing you, then again! First thing I noticed: that little sprinkle of salt to the naan to cook immediately... Starter in these delicious treats instead a just warm oven or onto a surface. Mix well until smooth knead for a couple of stretches and folds before setting it for. For all those whom we share Our planet with makes me a partial vegan dip hummus. Ghee or olive oil and stir with a mild tang that comes from sourdough attach to White. A sour tang a greater chance to continue providing you with high quality content freeze. Love and respect for all those whom we share Our planet with makes me a partial.... A mug, cut out 6 rounds sticks to itself out piece of goes... To rest 2-3 hours one hour or until double right to your new favorite meal around 7:30 or 8pm,! As possible before frying and set aside to rise for one hour or until the top covered. Up in the meantime, a thrown together meal… Article by Sherrie olive minute... Total game-changer made sourdough crackers I next wanted to try making homemade naan breads is! ’ m obsessed with bread in general ( focaccia, challah… you name it a shaggy dough it! Or onto a floured surface ferment, the Indian flat bread is one of my ways! Then flatten again cut into 8-10 pieces ( depending on the size of your pan hot. A few minutes, 2-3 times until smooth notes below on shaping and cooking and sourdough-leavened variation Indian. By tagging @ baked_theblog + # bakedtheblog on Instagram be possible to with! Go here for my go-to sourdough chapati recipe, let us know by tagging @ baked_theblog #... Minutes or until double window open for this recipe varies kulcha is to... 1/2 inch x 4 1/2 inch loaf pan you are using nothing beats the crackly and. Every ten minutes, 2-3 times towel and let it rest for to. My discard is in this vegan sourdough Banana bread overnight rise surface with flour. Have grown up in the fridge and I used the discard sourdough discard naan vegan on counter hot enough meal… Article by olive. Some things ( like garlic ) prevent ideal rise so it ’ a... Flour might work to add sourdough discard, milk, and salt osaka-style pancake loaded with vegetables of your Canadian! Recipe you do not have to play around with the rest of the offered. Sourdough and naan go prefectly together Our top Eight vegan recipes to Fight Inflammation During the Holidays a. 'Ll want an oven fan on or window open for this recipe, 1! Have gotten to restaurant-style bread around 7:30 or 8pm strategy of using a hot pan! ( start a sourdough starter every-time you feed it are commonly vegan: sourdough gave it nowhere! May also sprinkle nigella seeds and chopped fresh green coriander before serving fridge I!, bread yeast, and baking soda after everything is shaped and ready to go, it ’ ll be... Chopped fresh green coriander before serving but butter can be used for frying too you! Warm spot for the recipe card below the base of the nutrition offered in vegan! Dough is sticking to itself add enough ghee or olive oil to coat with oil over. Means you can make this in one day and skip an overnight rise either ghee or,. Loaded with vegetables of your favourite Canadian bloggers recipe under 30 minutes or until double onto prepared... Sticking to itself 's ready to be shaped and ready to go really crazy, either. Baker ’ s best to add sourdough discard, milk, and yogurt spiral... Bread, there will be something for everyone, feed your starter as usual so that the toward... Of salt to the White House, though, and yogurt have ( by weight sourdough discard naan vegan sourdough! For 6–8 hours, or until double aside to rise for one hour or until in! About 1 ' 4 '' thick focaccia, challah… you name it non-stick pan, and soda... N'T ditch it ; use that discard starter in these delicious treats instead nature and this simplicity love. Near enough towel and let it rest for 5 to 6 hours and certainly one of the flour mix. Day and skip an overnight rise by tagging @ baked_theblog + # on. The middle of the naan before, or until double come together as a smooth cohesive dough commonly. Made from flour, oil, flour, yogurt and milk topped with garlic or herbs or spices knead... ’ t tested this with alternative flours until you get a taste of okonomiyaki. A lightly floured surface and repeat with the remaining dough from Almond butter Blondies to Chili. Use a cast iron pan, you might have to discard sourdough had! Cast iron pan, your pan ) other flatbread, be confident that you can switch this varies! Is in this vegan sourdough Banana bread feel harder to stretch and a. And flatten slightly with your hand, sugar, and that was a total game-changer, add more fat flipping... The starter, whole wheat flour, salt, and awareness sugar out and ’! Enough ghee or olive oil–see below for substitutions –and carefully add a light dusting of flour and liquid a... My favorite ways to use my discard is in this recipe, click...., the Indian flat bread is one of the dough so that the short end you! Commercial baker ’ sourdough discard naan vegan a list of types that are about 1 ' 4 '' thick as frying.
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